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Tortilla wrap sandwich Calories

Portable tortilla-based sandwich wrap

CALORIES

243kcal

GI

52medium

POTASSIUM

170mg

FIBER

2.1g

Tortilla wrap sandwich Nutrition Facts

Selected: 100 g

243

KCAL / 100G

Carbs

25.6g

· 42%

Protein

8.7g

· 14%

Fat

11.8g

· 44%

Fiber

2.1g

Tortilla wrap sandwich Vitamins & Minerals

Vitamins

B3

2.4mg · 15% DV

Biotin

4µg · 13% DV

Folate

46µg · 12% DV

B1

0.12mg · 10% DV

Minerals

Selenium

14µg · 25% DV

Sodium

520mg · 23% DV

Phosphorus

138mg · 20% DV

Iron

2mg · 11% DV

Tortilla wrap sandwich Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tortilla wrap sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tortilla wrap sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tortilla wrap sandwich Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tortilla wrap sandwich Fat Profile

SATURATED

3.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 56:1

Above the ideal 4:1 (56:1).

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Tortilla wrap sandwich — Frequently Asked Questions

How many calories are in a tortilla wrap sandwich?

A tortilla wrap sandwich contains 243 calories per 100 g. The same serving provides 8.7 g of protein, 25.6 g of carbohydrates, and 11.8 g of fat.

Is a tortilla wrap sandwich suitable for a vegetarian diet?

Yes, it is listed as suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.