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Gourmet potato chips with black truffle flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
538
KCAL / 100G
Carbs
53.2g
· 40%
Protein
6.2g
· 5%
Fat
32.8g
· 55%
Fiber
4.3g
Vitamins
Vitamin E
11.8mg · 79% DV
B6
0.35mg · 21% DV
B1
0.12mg · 10% DV
B3
1.5mg · 9% DV
Minerals
Potassium ⭐
1100mg · 32% DV
Phosphorus
155mg · 22% DV
Sodium
480mg · 21% DV
Magnesium
55mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
8.5g
POLYUNSATURATED
17.8g
Omega 6:3 ratio 146.7:1
Above the ideal 4:1 (146.7:1).
Torres Black Truffle Potato Chips provide 538 calories per 100 g. They are an energy-dense snack.
A 100 g serving contains 6.2 g of protein. Protein is lower than the product's carbohydrate and fat content.
Yes, they contain 53.2 g of carbohydrates per 100 g. Portion awareness may be useful for people tracking carbohydrate intake.
Torres Black Truffle Potato Chips contain 32.8 g of fat per 100 g. This fat content contributes to their high calorie count.
They provide 4.3 g of fiber per 100 g. Although they contain some fiber, they are ultra-processed and should not be relied on as a main fiber source.
Their glycemic index is 56. This indicates a moderate glycemic impact for the carbohydrate-containing food.
At 538 calories per 100 g, portion size matters when managing calorie intake. As an ultra-processed food, they are best treated as an occasional, measured snack.
According to the provided diet compatibility information, these chips are suitable for vegan diets. They are also compatible with vegetarian, flexitarian, and omnivore eating patterns.
According to the provided information, these chips are suitable for a gluten-free diet. If you have celiac disease or gluten sensitivity, check the current package information as well.
They contain 4.3 g of fiber and 6.2 g of protein per 100 g, alongside 538 calories and 32.8 g of fat. Fullness can vary by person and portion size, and they do not replace a balanced meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.