Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
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All →Beverages
All →Milk & Dairy
All →🥤
High protein
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Torq Gold Whey Protein (30 g) has 115 calories. That works out to 383 calories per 100 g. It contains 3 g of carbs, 23 g of protein, 1.5 g of fat and 0 g of fiber. Its 0.2 mg of B2 covers 18% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 100 g
383
KCAL / 100G
Carbs
10g
· 4% DV
Protein
76.7g
· 153% DV
Fat
5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 78% · Fat 12%
Vitamins
B2
0.8mg · 62% DV
B12
0.5µg · 21% DV
Biotin
5µg · 17% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
350mg · 50% DV
Calcium
450mg · 45% DV
Selenium
18µg · 33% DV
Magnesium
55mg · 13% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 383 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
It is most commonly used after training because it is a convenient protein source. It can also work before exercise if you need something light and easy to digest.
Water makes it lighter and easier to drink. Milk gives a creamier texture and may make it feel more filling.
Not by itself; weight gain depends on your total calorie intake over time. But adding it on top of your usual diet can increase daily energy intake.
On its own, it is not a complete meal because it is mainly focused on protein. Pairing it with foods like fruit, oats, or a fat source makes it more balanced.
Because it is dairy-based, some people with lactose sensitivity may experience bloating, gas, or digestive discomfort. Trying a small serving first or asking a health professional is a sensible approach.
Yes, it can be used daily as a practical way to help meet protein needs. It is still best to get most of your nutrition from whole foods.
Yes, but very high heat can cause clumping and change the texture. It usually works better in warm liquids or when mixed first with a small amount of cooler liquid.
Keep it tightly sealed in a cool, dry place away from direct sunlight. Moisture can cause clumping and reduce quality.
No, muscle gain also depends on resistance training, adequate total food intake, and overall diet quality. Protein powder is a supplement, not a complete muscle-building plan.
People with dairy or soy allergy should avoid it because those allergens are present. Anyone with kidney disease or a medically prescribed protein restriction should check with a clinician before using it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.