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🍿

High Potassium
🌿High Fiber
Topi Tanem· all products

Topi Tanem popcorn Calories

Popped corn snack

CALORIES

387kcal

GI

55medium

POTASSIUM

329mg

FIBER

14.5g

Topi Tanem popcorn Nutrition Facts

Selected: 100 g

387

KCAL / 100G

Carbs

77.9g

· 77%

Protein

12.9g

· 13%

Fat

4.5g

· 10%

Fiber

14.5g

Topi Tanem popcorn Vitamins & Minerals

Vitamins

B1

0.2mg · 17% DV

B3

2.3mg · 14% DV

Biotin

4µg · 13% DV

B6

0.2mg · 12% DV

Minerals

Phosphorus

358mg · 51% DV

Manganese

1mg · 43% DV

Magnesium

144mg · 34% DV

Zinc

3mg · 27% DV

Topi Tanem popcorn Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Topi Tanem popcorn Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Topi Tanem popcorn Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Topi Tanem popcorn Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Topi Tanem popcorn Fat Profile

SATURATED

0.6g

MONOUNSATURATED

1.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 100:1

Above the ideal 4:1 (100:1).

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210 kcal

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Waffle

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312 kcal

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228 kcal

Topi Tanem popcorn — Frequently Asked Questions

How many calories are in Topi Tanem popcorn?

Topi Tanem popcorn provides 387 calories per 100 g. A 100 g serving also contains 12.9 g of protein, 77.9 g of carbohydrates, and 4.5 g of fat.

Is Topi Tanem popcorn suitable for a vegan or gluten-free diet?

Yes. Based on the provided diet compatibility information, Topi Tanem popcorn is suitable for vegan, vegetarian, and gluten-free diets, as well as Mediterranean and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.