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High in protein, rich in iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
8g
· 15%
Protein
16.5g
· 30%
Fat
13.5g
· 55%
Fiber
0.8g
Vitamins
B12
1.2µg · 50% DV
B3
3.5mg · 22% DV
B6
0.25mg · 15% DV
Biotin
4.5µg · 15% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
160mg · 23% DV
Selenium
11µg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Letting the mixture rest after mixing and avoiding excess wet ingredients helps it hold together better. Turning the meatballs too often can also make them break.
It depends on the result you want. Pan-frying gives stronger browning and flavor, while baking is usually more even and less messy.
Yes, raw meatball mixture or shaped meatballs can be refrigerated for a short time before cooking. Because they contain raw meat, they should be well covered and cooked promptly for safety.
Yes, both raw and cooked meatballs freeze well. Freezing them in portions and sealing them tightly helps limit texture loss after thawing.
Vegetables, salad, yogurt-based sides, or legumes can round out the meal well. That adds variety and makes the plate feel less centered on processed meat alone.
They can be, because they provide protein. Pairing them with a carbohydrate source and some vegetables is often a more practical recovery meal than eating them alone.
Weight gain is not caused by the clock alone; total intake and portion size matter more. A large, heavy serving late at night may simply feel less comfortable to digest for some people.
Not automatically. Meatballs are a processed meat product, so added fat, breadcrumbs, salt, and other ingredients can make them quite different from plain meat.
People watching their intake of processed foods, sodium, or saturated fat may want to be more selective about type and portion. Children, older adults, and anyone at higher food-safety risk should also make sure they are thoroughly cooked.
Occasional intake can fit into a balanced diet, but relying on the same processed meat every day is not ideal. Rotating with fish, eggs, legumes, and less processed protein sources gives better variety.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.