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Tuna wrap
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
22g
· 48%
Protein
11g
· 24%
Fat
5.5g
· 28%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
B3
2.6mg · 16% DV
B6
0.13mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Selenium
14µg · 25% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
A homemade or opened tuna wrap is best eaten the same day or by the following day when refrigerated. Wraps containing mayonnaise and ready-made salad ingredients should not be left at room temperature.
You can, but watery fillings such as lettuce, cucumber and mayonnaise often become soft after thawing. Freeze wraps with tuna and cooked vegetables instead, then add fresh salad ingredients after defrosting.
It is usually served cold. If you prefer it warm, briefly heating the tortilla separately gives a better texture than heating a mayonnaise-based filling for a long time.
It can work as a convenient meal a few hours before exercise because it combines carbohydrate and protein. It can also be useful after training, although heavy sauces or a large portion may feel uncomfortable before activity.
That depends on the portion and fillings. If eating late, a lighter filling with less mayonnaise, spicy sauce and raw vegetables may be more comfortable for people prone to reflux or indigestion.
A side salad with lemon, yogurt, soup or fresh fruit can round out the meal well. Fries, creamy dips and extra cheese can quickly make the meal more salt- and energy-dense.
A wrap uses a thin tortilla, so it is often easier to eat on the go, while a sandwich is usually made with a more substantial bread. The bigger nutritional difference usually comes from the bread choice, amount of tuna and type of sauce rather than the format itself.
Tuna can contain mercury, with the amount varying by tuna species, so relying on it every day is not ideal. Pregnant or breastfeeding people and young children should follow local public-health guidance on fish intake.
Canned tuna, tortillas, cheese, pickles and prepared sauces can all contribute salt. Choosing tuna packed in water, plenty of fresh vegetables and a smaller amount of sauce can help reduce it.
Not necessarily. Tuna is a useful filling, but ready-made wraps can include large tortillas, mayonnaise, cheese and rich sauces, so checking the ingredients and adding fresh vegetables can make the choice more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.