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A convenient wrap made with tuna, vegetables, and flatbread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
20g
· 44%
Protein
11.5g
· 26%
Fat
6g
· 30%
Fiber
2.2g
Vitamins
B12
1µg · 42% DV
B3
2.8mg · 18% DV
B5
0.6mg · 12% DV
Folate
35µg · 9% DV
Minerals
Selenium
16µg · 29% DV
Sodium
410mg · 18% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
The tuna protein, wrap carbohydrates, and any vegetables can make it a balanced lunch. How long it keeps you full depends on portion size, sauce, and what you eat alongside it.
A moderate portion can work a few hours before exercise, while a large or heavily sauced wrap may feel uncomfortable right beforehand. After training, its combination of protein and carbohydrates can contribute to a recovery meal.
Drain the tuna thoroughly, dry watery vegetables, and use sauce sparingly. Assemble the wrap as close to eating time as possible for the best texture.
Keep a prepared tuna wrap chilled and ideally eat it the same day. Wraps with mayonnaise or watery vegetables lose quality faster and should not be left at room temperature for long.
It can be frozen, but lettuce, tomato, cucumber, and mayonnaise often become watery or lose their texture after thawing. It is usually better to freeze components separately, if needed, and assemble the wrap fresh.
Yogurt, lemon, and mustard-based sauces complement tuna without overwhelming it. Mayonnaise-based sauces are tasty but can make the wrap heavier and cause it to soften more quickly.
A wrap is more portable and usually feels more like a complete main meal because of the flatbread. Tuna salad can be lighter, but may need bread, grains, or beans added to make it equally substantial.
Tuna is a convenient protein source, but mercury exposure should be considered based on the tuna species and how often it is eaten. Pregnant or breastfeeding people, children, and frequent tuna eaters should be especially mindful of lower-mercury choices and local guidance.
Canned tuna, the wrap, pickles, cheese, and ready-made sauces can all contribute sodium. Choosing drained tuna packed in water and using less pickle and sauce can help reduce the salty taste.
Yogurt, ayran, an unsweetened drink, or a lemony side salad pair well with it. Raw vegetables, soup, or fruit are often more balanced sides than chips or fried foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.