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Low-fat tuna, high protein, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
100
KCAL / 100G
Carbs
0g
· 0%
Protein
23g
· 93%
Fat
0.8g
· 7%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
10.5mg · 66% DV
B6
0.8mg · 47% DV
B5
0.6mg · 12% DV
Minerals
Selenium
70µg · 127% DV
Iodine
50µg · 33% DV
Phosphorus
180mg · 26% DV
Sodium
280mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
Light tuna is usually leaner and milder in flavor, often made from smaller tuna species or different cuts. That makes it a popular choice for salads, sandwiches, and high-protein meals.
Once opened, it should be transferred to a sealed container and refrigerated, then eaten within 1-2 days. Leaving it in the opened can is not ideal for storage.
Yes, you can freeze it in small portions after opening. The texture may become drier and more crumbly after thawing, so it often works better in mixed dishes than on its own.
Because it is very low in fat, it can feel dry compared with oilier fish. Mixing it with olive oil, yogurt, avocado, mustard, or lemon juice usually improves both texture and flavor.
Yes, its high protein content makes it a convenient post-workout option. Since it has no carbs, pairing it with rice, potatoes, bread, or fruit can make recovery meals more balanced.
Yes, it can be a light, protein-rich evening meal. If you are sensitive to salty foods, choose your portion and sides carefully because canned fish can sometimes contribute to thirst or bloating.
It goes well with whole-grain bread, leafy greens, potatoes, beans, chickpeas, corn, yogurt-based dressings, and lemon. These pairings can make the meal more filling and better balanced.
It can fit into a routine, but eating a variety of seafood is usually a better approach than relying on one fish daily. Variety helps broaden nutrient intake and may reduce repeated exposure to contaminants from a single source.
People with fish allergy should avoid it, and pregnant women, children, and those following mercury guidance should be more selective about frequency and type. Following local health recommendations is the safest approach.
Yes, canned light tuna is already processed to be safe to eat straight from the package. Do not eat it if the can is swollen or if the fish smells unusually sour, looks discolored, or seems spoiled.
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Nutrition data compiled from USDA FoodData Central and scientific sources.