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Tuna (high-protein)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
27g
· 92%
Fat
1g
· 8%
Fiber
0g
Vitamins
B12
9.4µg · 392% DV
B3
18.5mg · 116% DV
B6
1mg · 59% DV
Vitamin D
5.7µg · 29% DV
Minerals
Selenium
80µg · 145% DV
Phosphorus
250mg · 36% DV
Iodine
50µg · 33% DV
Magnesium
50mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
The main differences are usually the packing liquid, sodium level, and whether oil has been added. Both can be high in protein, but canned products should be checked for salt and added fat on the label.
Tuna is often more useful after training because its high protein content fits well into a recovery meal. Before training, it may be easier to tolerate when paired with a simple carbohydrate such as rice, bread, or potatoes.
Yes, tuna can be eaten at night if it fits your overall intake and digestion. Its high protein content can make it a filling evening option.
Pairing tuna with a carbohydrate source and vegetables usually makes the meal more balanced. Good options include salad, whole-grain bread, potatoes, rice, beans, or cooked vegetables.
Overcooking mainly dries the fish out and can reduce some heat-sensitive vitamins. The protein does not disappear, but texture and eating quality usually get worse.
Once opened, tuna should not be stored in the opened can. Transfer it to a clean sealed container, refrigerate it, and use it promptly.
Yes, fresh tuna can be frozen if wrapped well. Opened canned tuna can also be frozen in an airtight container, though the texture may change after thawing.
It is better to vary your seafood choices rather than rely on the same fish daily. Tuna can contribute to mercury exposure over time, so regular intake should be more cautious in sensitive groups.
People with a fish allergy should avoid tuna. Pregnant or breastfeeding women and young children should also pay closer attention to intake frequency because of mercury concerns.
A common myth is that tuna alone makes a complete healthy meal. It is a strong protein source, but a more balanced meal usually includes vegetables, and often a carbohydrate or healthy fat as well.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.