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High protein, low carb, contains omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
0g
· 0%
Protein
29g
· 61%
Fat
8.2g
· 39%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
10.2mg · 64% DV
B6
0.9mg · 53% DV
B2
0.18mg · 14% DV
Minerals
Selenium
80µg · 145% DV
Phosphorus
240mg · 34% DV
Sodium
360mg · 16% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, transfer it to a clean sealed container and refrigerate it; using it within 1-2 days is the safest approach. Leaving it in the opened can is not ideal for quality or food safety.
Yes, it can be frozen in an airtight container. The texture may become drier or more crumbly after thawing, so it often works better in sandwiches, pasta, or cooked dishes than in a neat salad.
Draining mainly removes some of the surface oil, which can lower the overall fat and energy you actually consume. The protein stays largely intact because it remains in the fish itself.
It is a convenient high-protein option that can help with recovery after training. Because it also contains fat, some people find it digests more slowly, so pairing it with an easy carbohydrate source may work better.
That depends on the portion and what you eat with it. A moderate serving can be fine, but rich add-ins like mayonnaise or a very large portion may feel heavy for some people before bed.
It works well with lemon, yogurt-based dressings, salad vegetables, whole-grain bread, potatoes, beans, or pasta. These pairings make the meal more balanced and usually more filling than tuna alone.
Neither is universally better; it depends on your goal and taste preference. Tuna in oil is often richer and more satisfying, while tuna in water is usually a lighter option.
It is better to rotate seafood choices instead of relying on the same fish daily. Tuna is convenient, but variety helps create a more balanced overall diet.
Yes, they should be more mindful about how often they eat it. The main reason is that some tuna species can contain more mercury than smaller fish, so individual guidance may be helpful.
You can, especially for flavor, but it can also increase the meal's overall fat and salt intake without you noticing. Using only part of it and balancing it with lemon or vinegar is often a better compromise.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.