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Thin-sliced fried and salted potato snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 39%
Protein
6.3g
· 5%
Fat
34.6g
· 56%
Fiber
4.8g
Vitamins
Vitamin E
6.7mg · 45% DV
B6
0.62mg · 36% DV
B3
3.7mg · 23% DV
B5
0.55mg · 11% DV
Minerals
Potassium ⭐
1270mg · 37% DV
Sodium
525mg · 23% DV
Phosphorus
157mg · 22% DV
Magnesium
57mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
15.8g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
Seal the bag tightly and keep it in a cool, dry cupboard away from sunlight. Refrigeration is usually unhelpful because moisture can make chips lose their crunch.
Often, yes. Spread them in a single layer and warm them briefly in a low-to-moderate oven to drive off moisture, watching carefully so they do not burn.
Freezing is not recommended because condensation during thawing can leave them soft. An airtight seal and dry pantry storage are better for preserving texture.
Their salty, fatty, crunchy texture can make them highly moreish, and eating from the bag makes portions hard to notice. Putting one serving into a bowl before eating can help create a natural stopping point.
Pairing a small portion with yogurt, hummus, cheese, or another protein-containing food may be more satisfying than chips alone. It is still best to treat chips as an accompaniment rather than the main part of the snack.
Both are fried, salty potato foods best kept as occasional choices. Chips are dry and energy-dense, so it is particularly easy to eat a large amount without feeling like you have had much food.
They are not an ideal recovery food on their own, since post-exercise recovery also calls for fluids, protein, and nutrient-rich carbohydrate foods. If included, keep the portion small and have them alongside a more balanced meal or snack.
The time of day alone does not determine weight gain; overall intake and regular habits matter more. However, late-night eating from the bag can make portions easier to overshoot, so it is worth serving a measured amount.
People who need to limit sodium, including those with high blood pressure, kidney disease, or fluid retention, should be particularly mindful. High-fat snacks can also worsen reflux symptoms for some people.
It is best to avoid chips with greenish potato pieces or a distinctly bitter, unusual taste. Greening and sprouting in potatoes can be associated with higher levels of naturally occurring glycoalkaloids.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.