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Chicken doner served in tombik bread with vegetables and sauces.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
19.8g
· 44%
Protein
11.2g
· 25%
Fat
6.2g
· 31%
Fiber
2.1g
Vitamins
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
B6
0.19mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Sodium
340mg · 15% DV
Phosphorus
89mg · 13% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
It is usually made with processed components such as bread, marinades, sauces, and prepared doner meat mixtures. That does not mean it must be avoided, but it is generally better treated as an occasional choice rather than a staple.
Add a side salad, choose lighter sauces, and pair it with vegetables instead of fries when possible. This improves meal balance and can make it more filling.
A large, sauce-heavy serving may feel too heavy before training. After a workout, it can be more practical if paired with water and some vegetables.
The timing matters less than the portion and extras. A very large serving with rich sauces or fried sides may be more likely to cause discomfort or make it easier to overeat.
Yes, but cooked chicken should be refrigerated promptly and not left at room temperature for long. Reheat thoroughly before eating, and keep leftovers covered in the fridge.
Yes, if it is frozen while still fresh and stored well. Avoid refreezing after thawing, because both quality and food safety can suffer.
It is not automatically one or the other. Because it is a processed food, the overall effect depends on how often you eat it, the portion size, and what comes with it.
The tombik version usually includes bread, so it often makes the meal more carb-heavy overall. A plated version can be easier to adjust if you want more vegetables and less bread.
A simple salad, grilled vegetables, or plain yogurt-based sides work well. These pairings add freshness and help balance the richer taste of the doner.
People with celiac disease or gluten sensitivity should be careful because it contains gluten and may also involve cross-contact. Those with reflux or a sensitive stomach may also find large, spicy, or sauce-heavy servings harder to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.