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Tomato thyme olive cracker Calories

Savory crunchy snack with tomato, thyme and olive notes

CALORIES

445kcal

GI

68medium

POTASSIUM

210mg

FIBER

4.8g

Tomato thyme olive cracker Nutrition Facts

Selected: 100 g

445

KCAL / 100G

Carbs

66.8g

· 60%

Protein

9.2g

· 8%

Fat

15.4g

· 32%

Fiber

4.8g

Tomato thyme olive cracker Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.6mg · 29% DV

B2

0.19mg · 15% DV

Biotin

4µg · 13% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

780mg · 34% DV

Iron

3mg · 17% DV

Tomato thyme olive cracker Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato thyme olive cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato thyme olive cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato thyme olive cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato thyme olive cracker Fat Profile

SATURATED

2.1g

MONOUNSATURATED

8.1g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

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Tomato thyme olive cracker — Frequently Asked Questions

How many calories are in tomato thyme olive crackers?

Tomato thyme olive crackers provide 445 calories per 100 g. A 100 g serving contains 9.2 g protein, 66.8 g carbohydrates, 15.4 g fat, and 4.8 g fiber.

Do tomato thyme olive crackers contain gluten and which diets are they suitable for?

These crackers contain gluten. They are suitable for omnivore, vegetarian, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.