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Contains lycopene, vitamin C, and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
5.2g
· 43%
Protein
2.1g
· 17%
Fat
2.1g
· 40%
Fiber
1.1g
Vitamins
Vitamin C
7.5mg · 8% DV
B2
0.09mg · 7% DV
B6
0.08mg · 5% DV
B12
0.12µg · 5% DV
Minerals
Sodium
245mg · 11% DV
Phosphorus
49mg · 7% DV
Calcium
54mg · 5% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Tomato soup with beef broth and milk contains 45 calories per 100 g. Calories per serving depend on the amount you eat.
This soup provides 2.1 g of protein per 100 g. Its protein content comes from its beef broth and milk-based ingredients.
It contains 5.2 g of carbohydrates per 100 g. Consider your actual serving size when assessing its carbohydrate intake.
Tomato soup with beef broth and milk contains 2.1 g of fat per 100 g. This is consistent with a soup that includes milk.
Yes, it provides 1.1 g of fiber per 100 g. Fiber can be relevant when considering fullness and overall meal balance.
Its glycemic index is 35. This falls within the low glycemic index range.
With a glycemic index of 35, its carbohydrates are considered lower on the glycemic index scale. The overall effect also depends on how much you consume.
Based on the provided dietary compatibility information, it is suitable for a gluten-free diet. For packaged products, check the label for ingredients and cross-contact information.
No. It contains dairy, which is a listed allergen, so it is not suitable for people with a milk allergy.
It is listed as compatible with omnivore, ketovore, flexitarian, and gluten-free diets. For a ketovore diet, its 5.2 g of carbohydrates per 100 g should be considered within your daily target.
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Nutrition data compiled from USDA FoodData Central and scientific sources.