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Lean protein with vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
77
KCAL / 100G
Carbs
2.1g
· 12%
Protein
12.4g
· 73%
Fat
1.1g
· 15%
Fiber
0.7g
Vitamins
B12
0.55µg · 23% DV
Vitamin C
11.5mg · 13% DV
B3
1.8mg · 11% DV
B6
0.12mg · 7% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
145mg · 21% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Tomato shrimp salad contains 77 calories per 100g. That makes it a relatively light seafood option.
Yes, it provides 12.4g of protein per 100g. That is a strong protein amount for a food with only 77 calories.
It can fit well into weight-conscious eating because it has 77 calories per 100g, with 12.4g protein and 1.1g fat. Its low calorie density and solid protein content may make it a practical choice.
Yes, according to the provided diet compatibility, it is suitable for keto and ketovore diets. Its 2.1g of carbs per 100g also supports a low-carb approach.
No, it has 2.1g of carbohydrates per 100g. That makes it a low-carb seafood salad option.
The glycemic index of tomato shrimp salad is 15. This indicates a low glycemic impact.
It may help with satiety because it contains 12.4g of protein per 100g. It also provides 0.7g of fiber, though protein is the main contributor here.
Yes, it contains 1.1g of fat per 100g. That makes it a lean seafood-based salad choice.
Yes, it contains shellfish. Anyone with a shellfish allergy should avoid it.
It is listed as minimally processed. This suggests a simpler product with limited processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.