Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥪
Source of protein and calcium; high in sodium and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
278
KCAL / 100G
Carbs
24.1g
· 35%
Protein
12.4g
· 18%
Fat
14.6g
· 47%
Fiber
1.6g
Vitamins
B12
0.78µg · 33% DV
B1
0.31mg · 26% DV
B3
3.4mg · 21% DV
B2
0.24mg · 18% DV
Minerals
Selenium
22µg · 40% DV
Sodium
782mg · 34% DV
Phosphorus
218mg · 31% DV
Calcium
226mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
Warm it in a covered skillet over low to medium heat so the cheese melts without drying out the bread. A microwave can make the bread soft, so a brief finish in a skillet can improve the texture.
Brief reheating does not meaningfully change its protein, fat, or carbohydrate content. Heat-sensitive compounds, such as some vitamin C from the tomato, may decrease slightly with prolonged high heat.
Refrigerate it within two hours of preparation and eat it preferably within one day. Mayonnaise, creamy sauces, or time left at room temperature increase the risk of spoilage.
Yes, but tomato can release water after thawing and make the bread soggy. For a better result, add fresh tomato after reheating and wrap the sandwich tightly before freezing.
Water, ayran, or an unsweetened drink are practical choices. Sugary soft drinks and fries can make the meal unnecessarily high in salt, fat, and overall energy density.
Serve it with a large salad, raw vegetables, or vegetable soup for more volume and variety. Choosing whole-grain bread may also help increase fibre intake.
Right before exercise, a sandwich containing sausage and cheese may feel heavy for some people because of its fat content. It is usually more comfortable 2–3 hours before training, or in a smaller portion if eaten closer to exercise.
The time of day alone does not make it unhealthy; portion size and overall eating habits matter more. However, tomato, fatty cheese, and processed meat may trigger heartburn or discomfort when eaten late by people with reflux.
Sausage provides protein, but it is processed meat and is often high in salt and saturated fat. It is better treated as an occasional option rather than a main everyday protein source.
People with gluten, dairy, or soy allergies should check ingredients and possible cross-contact carefully. Those managing high blood pressure, reflux, lactose intolerance, or a need to limit processed meat should also consume it less often or choose alternatives.
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Nutrition data compiled from USDA FoodData Central and scientific sources.