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Low-calorie tomato sauce rich in lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
9.2g
· 76%
Protein
1.8g
· 15%
Fat
0.5g
· 9%
Fiber
2.1g
Vitamins
Vitamin C
11mg · 12% DV
B3
1.1mg · 7% DV
B6
0.12mg · 7% DV
Vitamin K
7.9µg · 7% DV
Minerals
Sodium
320mg · 14% DV
Potassium ⭐
320mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
34mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Once opened, it usually keeps for about 3–5 days in the fridge if stored in a clean, sealed container. Using a dirty spoon or leaving it at room temperature shortens its shelf life.
Yes, it freezes well in small portions. The texture may separate slightly after thawing, but it is usually fine for cooking.
Simmering it a bit longer often softens the acidic edge. Adding sautéed onion, a little olive oil, or some grated carrot can also round out the flavor.
Tomato paste can turn bitter if it is cooked too hard or scorched. A metallic taste can also develop if the sauce sits too long in reactive containers, so glass or food-safe storage is better.
It works well in soups, stews, shakshuka-style egg dishes, casseroles, and marinades. Even a small amount can add deeper tomato flavor and body.
Tomato paste gives a thicker texture, darker color, and more concentrated tomato flavor. It is often the better choice when you want a richer sauce without long cooking.
It makes more sense as part of a full meal than on its own. Before training, a lighter preparation is usually easier to tolerate; after training, it pairs well with carbs and a protein source.
Not for everyone, but acidic tomato-based foods can trigger reflux or heartburn in some people. If that happens to you, keep the portion smaller and avoid very heavy late meals.
No. Processed simply means it has been altered from its original form, and the overall quality depends more on the ingredients and how much salt, sugar, or additives were included.
People with reflux, gastritis, or tomato sensitivity may find it irritating. If it is a packaged product, anyone limiting sodium should also check the label carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.