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Protein-rich breaded beef steak with tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
12.1g
· 22%
Protein
20.4g
· 37%
Fat
10.1g
· 41%
Fiber
1.2g
Vitamins
B12
1.65µg · 69% DV
B3
5.3mg · 33% DV
B6
0.31mg · 18% DV
B2
0.19mg · 15% DV
Minerals
Selenium
23.5µg · 43% DV
Zinc
4mg · 36% DV
Phosphorus
205mg · 29% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
4.12g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Tomato sauce breaded steak has 218 calories per 100g. The total calories increase as the portion size gets larger.
It provides 20.4g of protein per 100g. That makes it a relatively protein-rich meat option.
Yes, it contains 12.1g of carbohydrates per 100g. The breading and sauce contribute to the carb content.
There are 10.1g of fat per 100g. This fat content contributes to its overall calorie value.
Yes, it contains 1.2g of fiber per 100g. The fiber content is modest.
Its glycemic index is 55. That places it in the moderate GI range.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. It is also classified as a processed food, which may matter depending on your dietary goals.
Per 100g, it offers 20.4g protein along with 218 calories, 10.1g fat, and 12.1g carbs. It is also categorized as processed, so that is worth considering.
This product contains gluten and eggs. Anyone with those allergies or sensitivities should avoid it.
Its 20.4g of protein per 100g may help with satiety. The overall effect can still vary with portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.