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Source of protein and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
8.4g
· 30%
Protein
9.1g
· 32%
Fat
4.8g
· 38%
Fiber
1.6g
Vitamins
B12
1.05µg · 44% DV
B3
3.1mg · 19% DV
B6
0.28mg · 16% DV
B2
0.14mg · 11% DV
Minerals
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
105mg · 15% DV
Sodium
230mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
2.08g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
As it rests, the flavors from the meat, tomato, potato, and seasonings blend more fully. If it has been cooled and stored properly, the taste is often more rounded the next day.
Gentle simmering usually works better than rushing it over high heat. The exact cooking time depends on the cut, and adding liquid as needed helps prevent the meat from drying out.
Cut them into larger pieces and avoid adding them too early. Stirring less aggressively and simmering rather than boiling hard also helps them hold their shape.
Yes, it freezes well overall. The main change is that potatoes may become softer and slightly grainy after thawing, so portioning it before freezing is a good idea.
A side salad, yogurt, or a light vegetable dish pairs well and can make the meal feel more balanced. Bread or rice can also be served, but the potatoes already contribute carbohydrates, so portion size matters.
Because it provides both protein and carbohydrates, it can fit especially well after training. Before exercise, a smaller portion is usually more comfortable than a heavy serving.
No, eating it at night does not automatically cause weight gain. Overall intake, portion size, and what else you eat during the day matter more than the clock.
It can for some people, mainly because tomato-based dishes may be more acidic. Large portions and richer preparations may also make symptoms more noticeable.
Both work, but they give different results. Lamb brings a stronger, richer flavor, while beef is usually milder and may suit people who want a more neutral taste.
Let it rest briefly and skim excess fat from the surface with a spoon. Starting with less added fat and trimming visible fat from the meat also helps.
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Nutrition data compiled from USDA FoodData Central and scientific sources.