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Source of protein and calcium; high in sodium and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
29.8g
· 44%
Protein
12.2g
· 18%
Fat
11.6g
· 38%
Fiber
2.1g
Vitamins
B1
0.24mg · 20% DV
B12
0.47µg · 20% DV
B3
2.8mg · 18% DV
B2
0.21mg · 16% DV
Minerals
Selenium
25.4µg · 46% DV
Phosphorus
235mg · 34% DV
Sodium
635mg · 28% DV
Calcium
248mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
3.25g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
This pizza provides 270 calories per 100 g. Total calories depend on the amount eaten.
It contains 12.2 g of protein per 100 g.
A 100 g portion contains 29.8 g of carbohydrates.
This pizza contains 11.6 g of fat per 100 g. It is made with full-fat cheese and kashar.
Yes. It provides 2.1 g of fiber per 100 g.
Its listed glycemic index is 60. It also contains 29.8 g of carbohydrates per 100 g.
Yes. The provided diet compatibility information lists it as suitable for vegetarian diets.
It is listed as compatible with a Mediterranean diet. It is also compatible with omnivore and flexitarian diets.
Yes. Its listed allergens are gluten and dairy, so it is not suitable for people with these allergies.
Yes. Its processing level is listed as processed. Per 100 g, it has 270 calories, 12.2 g protein, 29.8 g carbohydrates, and 11.6 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.