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Tomato-paste pasta, a carbohydrate-rich meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
157
KCAL / 100G
Carbs
31.2g
· 79%
Protein
5.1g
· 13%
Fat
1.4g
· 8%
Fiber
2.1g
Vitamins
Folate
42µg · 11% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
71mg · 10% DV
Sodium
165mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Tomato paste semolina pasta has 157 calories per 100g. Using the gram amount helps estimate your portion more accurately.
It provides 5.1g protein per 100g. It is mainly a carbohydrate-based grain food.
It contains 31.2g of carbohydrates per 100g. That makes it a notable energy source.
Yes, it is relatively low in fat. There are 1.4g of fat per 100g.
Yes, it contains 2.1g of fiber per 100g. Fiber content can be useful to consider when planning fullness and balance.
Its glycemic index is 52. This is a useful detail for people tracking glycemic impact.
Yes, it is compatible with vegetarian and vegan diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Per 100g, it provides 157 calories, 5.1g protein, 2.1g fiber, and 1.4g fat, and it is classified as processed. Whether it fits your diet depends on your overall eating pattern and portion size.
Yes, it is classified as processed. This matters for people who prefer less processed grain options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.