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Low GI

Tomato Paste Chicken Chop Skillet with Potatoes and Onion Calories

One-skillet chicken dish with protein-rich chicken, potatoes, onion, and tomato paste

CALORIES

154kcal

GI

57low

POTASSIUM

300mg

FIBER

1.2g

Quick answer

1 serving (medium) of Tomato Paste Chicken Chop Skillet with Potatoes and Onion (250 g) has 385 calories. That works out to 154 calories per 100 g. It contains 20.3 g of carbs, 33 g of protein, 19.3 g of fat and 3 g of fiber. Its 12.8 mg of B3 covers 80% of the Daily Value. Its glycemic index is 57 (low), so it raises blood sugar slowly.

Tomato Paste Chicken Chop Skillet with Potatoes and Onion Nutrition Facts

Selected: 100 g

154

KCAL / 100G

Carbs

8.1g

· 3% DV

Protein

13.2g

· 26% DV

Fat

7.7g

· 10% DV

Fiber

1.2g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 21% · Protein 34% · Fat 45%

Tomato Paste Chicken Chop Skillet with Potatoes and Onion Vitamins & Minerals

Vitamins

B3

5.1mg · 32% DV

B6

0.38mg · 22% DV

B5

0.72mg · 14% DV

B12

0.28µg · 12% DV

Minerals

Selenium

15.8µg · 29% DV

Phosphorus

142mg · 20% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

How Nutritious Is Tomato Paste Chicken Chop Skillet with Potatoes and Onion?

Nutrient density

High

61/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

50/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Tomato Paste Chicken Chop Skillet with Potatoes and Onion Glycemic Index

GLYCEMIC INDEX

57
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Tomato Paste Chicken Chop Skillet with Potatoes and Onion

To burn the 154 calories in 100 g:

🚶

38min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

21min

Cycling

🏊

18min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Tomato Paste Chicken Chop Skillet with Potatoes and Onion Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato Paste Chicken Chop Skillet with Potatoes and Onion Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato Paste Chicken Chop Skillet with Potatoes and Onion Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato Paste Chicken Chop Skillet with Potatoes and Onion Fat Profile

SATURATED

1.72g

MONOUNSATURATED

3.18g

POLYUNSATURATED

1.22g

⚖️

Omega 6:3 ratio 18.7:1

Above the ideal 4:1 (18.7:1).

Compare Tomato Paste Chicken Chop Skillet with Potatoes and Onion

🍗vs🥩
Tomato Paste Chicken Chop Skillet with Potatoes and Onion vs Ground Beef96 kcal fewer per 100 g
🍗vs🍢
Tomato Paste Chicken Chop Skillet with Potatoes and Onion vs Chicken Skewer14 kcal more per 100 g
🍗vs🥩
Tomato Paste Chicken Chop Skillet with Potatoes and Onion vs Sauteed Lamb76 kcal fewer per 100 g
🍗vs🍗
Tomato Paste Chicken Chop Skillet with Potatoes and Onion vs Smoked Turkey44 kcal more per 100 g

Foods Similar to Tomato Paste Chicken Chop Skillet with Potatoes and Onion

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken (Sauteed)

165 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.