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Tomato Orzo Pilaf Calories

Orzo pasta pilaf with tomato, lightly oiled

CALORIES

135kcal

GI

55medium

POTASSIUM

110mg

FIBER

1.7g

Tomato Orzo Pilaf Nutrition Facts

Selected: 100 g

135

KCAL / 100G

Carbs

23.6g

· 69%

Protein

3.7g

· 11%

Fat

3g

· 20%

Fiber

1.7g

Tomato Orzo Pilaf Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

Vitamin C

6mg · 7% DV

Vitamin A

35µg · 4% DV

B3

0.6mg · 4% DV

Minerals

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Phosphorus

38mg · 5% DV

Selenium

2.1µg · 4% DV

Tomato Orzo Pilaf Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato Orzo Pilaf Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato Orzo Pilaf Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato Orzo Pilaf Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato Orzo Pilaf Fat Profile

SATURATED

0.45g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

Foods Similar to Tomato Orzo Pilaf

🥯

Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

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Whole wheat pasta

124 kcal

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Breadstick

410 kcal

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Simit

340 kcal

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Granola

450 kcal

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Rice Pilaf

150 kcal

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Basmati Rice Pilaf

140 kcal

Tomato Orzo Pilaf — Frequently Asked Questions

How do you keep tomato orzo pilaf from turning mushy?

Toast the orzo briefly in oil, use measured liquid, and let it rest after cooking. Stirring too much can release starch and make the texture sticky.

How long does tomato orzo pilaf keep in the fridge?

If cooled promptly and stored in a sealed container, it usually keeps well for up to 3 days in the refrigerator. Reheat until fully hot before serving.

Can tomato orzo pilaf be frozen?

Yes, it can be frozen in airtight portions. The texture may soften slightly after thawing, so gentle reheating works best.

Is tomato orzo pilaf better before or after a workout?

Because it is mainly a carbohydrate-based dish, it can work before exercise for energy or after exercise to help replenish glycogen. Pairing it with yogurt, chicken, eggs, or legumes makes the meal more balanced.

Is tomato orzo pilaf filling enough on its own?

It can be satisfying as a side or light meal, but it is usually more balanced with a protein-rich addition. Adding yogurt, cheese, eggs, or beans can improve satiety.

Is tomato orzo pilaf healthier than rice?

Not automatically; it depends on the full recipe, portion, and what you eat with it. One practical difference is that orzo contains gluten, so rice may be the better option for people avoiding wheat.

How can you reduce the sharp acidity in tomato orzo pilaf?

Cooking the onions well and letting the tomatoes simmer longer can mellow the flavor. A small amount of naturally sweet vegetables, such as carrot, can also balance acidity without relying on added sugar.

Why does tomato orzo pilaf sometimes clump together?

Clumping usually happens from excess liquid, overcooking, or frequent stirring. Proper liquid control and a short resting time after cooking help keep the grains separate.

Is tomato orzo pilaf suitable for children?

It is often easy for children to eat because of its soft texture and mild flavor. Keeping the salt moderate and serving it with a protein source makes it a better-rounded meal.

Who should be careful with tomato orzo pilaf?

People with celiac disease, wheat allergy, or gluten intolerance should avoid it because orzo is made from wheat. Tomato-based dishes may also bother some people with reflux symptoms.

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Nutrition data compiled from USDA FoodData Central and scientific sources.