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Tomato olive crackers Calories

Crunchy savory crackers flavored with tomato and olive

CALORIES

455kcal

GI

68medium

POTASSIUM

165mg

FIBER

3g

Tomato olive crackers Nutrition Facts

Selected: 100 g

455

KCAL / 100G

Carbs

76g

· 67%

Protein

8g

· 7%

Fat

13g

· 26%

Fiber

3g

Tomato olive crackers Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.8mg · 30% DV

Folate

78µg · 20% DV

B2

0.21mg · 16% DV

Minerals

Sodium

780mg · 34% DV

Selenium

18µg · 33% DV

Iron

3mg · 17% DV

Phosphorus

102mg · 15% DV

Tomato olive crackers Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato olive crackers Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato olive crackers Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato olive crackers Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato olive crackers Fat Profile

SATURATED

2.6g

MONOUNSATURATED

8.1g

POLYUNSATURATED

4.3g

⚖️

Omega 6:3 ratio 48.8:1

Above the ideal 4:1 (48.8:1).

Foods Similar to Tomato olive crackers

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Hawthorn Vinegar

18 kcal

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210 kcal

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195 kcal

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350 kcal

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Cheese Börek

290 kcal

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Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

Tomato olive crackers — Frequently Asked Questions

How many calories are in tomato olive crackers?

Tomato olive crackers provide 455 calories per 100 g. The same amount contains 76 g of carbohydrates, 13 g of fat, and 8 g of protein.

Are tomato olive crackers vegan and gluten-free?

These crackers are suitable for vegan, vegetarian, omnivore, and flexitarian diets. However, they contain gluten and are not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.