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Tomato, olive and thyme breadsticks Calories
Crispy breadsticks flavored with tomato, olive and thyme
CALORIES
GI
POTASSIUM
FIBER
Tomato, olive and thyme breadsticks Nutrition Facts
Selected: 100 g
425
KCAL / 100G
Carbs
72.5g
· 66%
Protein
10g
· 9%
Fat
12.5g
· 25%
Fiber
5g
Tomato, olive and thyme breadsticks Vitamins & Minerals
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
Folate
95µg · 24% DV
B2
0.21mg · 16% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
680mg · 30% DV
Iron
3mg · 17% DV
Tomato, olive and thyme breadsticks Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Tomato, olive and thyme breadsticks Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Tomato, olive and thyme breadsticks Contain Allergens?
Contains these allergens:
Which Diets Is Tomato, olive and thyme breadsticks Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Tomato, olive and thyme breadsticks Fat Profile
SATURATED
1.6g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
Foods Similar to Tomato, olive and thyme breadsticks
Tomato, olive and thyme breadsticks — Frequently Asked Questions
How many calories are in tomato, olive and thyme breadsticks?
Tomato, olive and thyme breadsticks provide 425 calories per 100 g. A 100 g serving also contains 72.5 g of carbohydrates, 10 g of protein, and 12.5 g of fat.
Are tomato, olive and thyme breadsticks suitable for a vegan diet, and do they contain gluten?
These breadsticks are compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets. They contain gluten, so they are not suitable for people with a gluten allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.