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Source of protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
258
KCAL / 100G
Carbs
31.8g
· 49%
Protein
12.4g
· 19%
Fat
9.1g
· 32%
Fiber
2.1g
Vitamins
B12
0.78µg · 33% DV
B3
4.15mg · 26% DV
B1
0.23mg · 19% DV
B6
0.24mg · 14% DV
Minerals
Selenium
22µg · 40% DV
Sodium
510mg · 22% DV
Phosphorus
156mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
3.72g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 18.7:1
Above the ideal 4:1 (18.7:1).
Tomato meat flatbread contains 258 calories per 100 grams. The total calories will increase based on portion size.
It provides 12.4 grams of protein per 100 grams. This protein content can make it feel more balanced as a meal option.
It contains 31.8 grams of carbohydrates per 100 grams. Because of that carb content, portion size matters.
Tomato meat flatbread has 9.1 grams of fat per 100 grams. Its fat content contributes to the overall calorie value.
Yes, it contains 2.1 grams of fiber per 100 grams. It has some fiber, but it is not especially high.
The glycemic index of tomato meat flatbread is 57. That suggests a moderate glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion and overall daily intake.
It provides protein, carbohydrates, fat, and some fiber, and it is classified as a processed food. Its place in a healthy diet depends on portion size and overall eating pattern.
Yes, it contains gluten. It is not suitable for people with gluten sensitivity or celiac disease.
Per 100 grams, it contains 12.4 grams of protein and 2.1 grams of fiber. How filling it feels can vary with portion size and individual eating habits.
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Nutrition data compiled from USDA FoodData Central and scientific sources.