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Source of protein and calcium; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
243
KCAL / 100G
Carbs
27.2g
· 45%
Protein
10.1g
· 17%
Fat
10.3g
· 38%
Fiber
2.2g
Vitamins
B12
0.55µg · 23% DV
B3
3.4mg · 21% DV
B1
0.24mg · 20% DV
B2
0.25mg · 19% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
650mg · 28% DV
Calcium
240mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
2.85g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
This food contains 243 calories per 100 grams. To estimate a serving, adjust the calories based on the amount you eat.
It provides 10.1 grams of protein per 100 grams. That gives it a moderate protein contribution alongside carbs and fat.
There are 27.2 grams of carbohydrates per 100 grams. If you track carb intake, portion size will matter.
It contains 10.3 grams of fat per 100 grams. This can be useful if you are monitoring daily fat intake.
Yes, it has 2.2 grams of fiber per 100 grams. Fiber content may be one factor people consider when thinking about fullness.
The glycemic index is 60. This is a relevant detail for people paying attention to glycemic impact.
It can fit vegetarian, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and overall daily intake.
Yes, it is suitable for a vegetarian diet. It also fits Mediterranean and flexitarian eating patterns.
Yes, it contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
Yes, it is classified as processed. This may matter if you are trying to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.