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Tomato cracker Calories

Tomato-flavored crisp snack, typically contains flour, oil, and spices

CALORIES

440kcal

GI

65high

POTASSIUM

210mg

FIBER

4.5g

Tomato cracker Nutrition Facts

Selected: 100 g

440

KCAL / 100G

Carbs

67g

· 61%

Protein

8.5g

· 8%

Fat

15g

· 31%

Fiber

4.5g

Tomato cracker Vitamins & Minerals

Vitamins

B1

0.25mg · 21% DV

B2

0.18mg · 14% DV

B3

2.1mg · 13% DV

Biotin

3µg · 10% DV

Minerals

Sodium

690mg · 30% DV

Phosphorus

95mg · 14% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Tomato cracker Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

44
High

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato cracker Fat Profile

SATURATED

2.8g

MONOUNSATURATED

5.2g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 44:1

Above the ideal 4:1 (44:1).

Foods Similar to Tomato cracker

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

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Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

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Waffle

291 kcal

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French Fries

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Cocoa

228 kcal

Tomato cracker — Frequently Asked Questions

How many calories are in tomato crackers?

Tomato crackers provide 440 calories per 100 g. Per 100 g, they also contain 67 g carbs, 15 g fat, and 8.5 g protein.

Are tomato crackers gluten-free and diet-friendly?

No, tomato crackers contain gluten. They are compatible with omnivore, vegetarian, and flexitarian diets, and have a glycemic index of 65.

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Nutrition data compiled from USDA FoodData Central and scientific sources.