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Source of protein and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
4.1g
· 22%
Protein
8.2g
· 44%
Fat
2.9g
· 34%
Fiber
1.1g
Vitamins
Vitamin C
11.5mg · 13% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
122mg · 17% DV
Selenium
8.1µg · 15% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
0.76g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It is best eaten the same day for the freshest texture and flavor. If you prep it ahead, add salt and dressing shortly before serving so the tomatoes do not release too much water.
Freezing is usually not recommended. Tomatoes turn watery after thawing, and cottage cheese can lose its pleasant texture.
It can work at either time as a light meal or snack. After training, pairing it with a carbohydrate source like whole-grain bread can make it more balanced.
It can be satisfying for a while, but on its own it may not keep everyone full for long. To make it a more complete meal, pair it with olive oil, whole grains, legumes, or eggs.
Feta gives a saltier, stronger flavor and a denser bite. Cottage cheese keeps the salad milder, lighter, and more delicate.
Chop the tomatoes close to serving time and add salt last. You can also let chopped tomatoes drain briefly before mixing the salad.
Cucumber, fresh herbs, olives, and a little olive oil pair very well with it. For a heartier plate, serve it with chickpeas or whole-grain bread.
It is generally lighter than fried or very fatty foods. However, tomatoes are acidic, so people with reflux or a sensitive stomach may prefer a smaller portion late in the evening.
Yes, it can fit into a balanced diet when eaten regularly. It is still best to vary your meals and rotate different vegetables and protein sources over the week.
Anyone with a dairy allergy should avoid it because cottage cheese is a milk product. People limiting sodium should also pay attention to the cheese used and any added salt.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.