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Hot sandwich made with tomato, cheese, and toasted bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
27g
· 50%
Protein
8.5g
· 16%
Fat
8.2g
· 34%
Fiber
2.1g
Vitamins
B12
0.32µg · 13% DV
Vitamin A
110µg · 12% DV
B1
0.13mg · 11% DV
B2
0.14mg · 11% DV
Minerals
Calcium
180mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Yes. It is typically made with processed bread and cheese, and shop-bought versions may also include sauces or spreads; salt and additive levels can vary widely by brand and recipe.
It can fit as an occasional convenient meal or snack. For everyday meals, rotating it with less processed foods such as vegetables, legumes, eggs, fish, and minimally processed grains supports a more varied diet.
A large side salad with a light dressing works well, and plain yogurt or ayran can add extra protein. The vegetables also add volume and a wider range of plant nutrients.
Use thin tomato slices and remove some of the watery seed pulp before assembling. Preheat the toast maker well and avoid overfilling, so the bread browns before the tomato releases too much moisture.
Overheated cheese or burnt bread can taste bitter, while underripe or very acidic tomatoes can make the toast taste sharp. Use medium heat and ripe tomatoes for a more balanced flavor.
Before exercise, keep the portion modest and allow time for digestion, especially if melted cheese feels heavy for you. After training, it may be more satisfying with an additional protein-rich food such as yogurt, milk, or eggs.
It is not inherently a problem, but eating it just before bed may aggravate symptoms in people prone to reflux. Tomato acidity and the richness of melted cheese can be uncomfortable for some people.
Tomatoes are a common reflux trigger, and rich cheese or heavily toasted bread may also worsen symptoms for some people. A smaller serving, less tomato and cheese, and avoiding it close to bedtime may be easier to tolerate.
Freezing a fully assembled toast is not ideal because tomatoes release water and can make the bread soggy. Freeze the bread and cheese separately if needed, then add fresh tomato just before toasting.
Mozzarella gives a milder, softer melt, while feta-style cheese creates a saltier, crumblier toast. Choosing a lower-salt cheese can be useful when the rest of the day's meals already include salty foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.