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Energy-dense pizza with refined carbs, cheese protein, and high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
33g
· 50%
Protein
11g
· 17%
Fat
10g
· 33%
Fiber
2.3g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Vitamin A
95µg · 11% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
A hot oven or skillet usually restores a crisper base than a microwave. For a skillet method, cover the pan briefly so the cheese melts, then uncover if needed to keep the crust crisp.
Refrigerate leftovers promptly in a covered container rather than leaving them at room temperature. They are generally best used within 3 to 4 days.
Yes. Freeze slices in a well-wrapped, airtight package, ideally separated so they do not stick together. Reheating from frozen in the oven often gives a better crust than thawing first.
Sogginess usually comes from trapped steam, especially when pizza is microwaved or covered tightly while reheating. Dry oven heat or a skillet helps moisture evaporate and firms up the crust.
A large side salad or roasted non-starchy vegetables add volume and variety without making the meal much heavier. Choose lighter dressings, since cheese pizza already provides richness.
It can work if eaten a few hours before exercise, but it may feel heavy right before training because of the cheese and crust. A smaller portion is usually more comfortable than a large serving close to a workout.
No; body weight is influenced more by overall intake and habits than by the clock alone. However, a large late meal may worsen reflux or make sleep less comfortable for some people.
They are similar in that both feature tomato and cheese, but traditional Margherita is specifically associated with tomato, mozzarella, and basil. Tomato cheese pizza may use different cheeses, sauces, and crust styles.
Tomato sauce contributes some tomato-based nutrients, but the amount and recipe vary widely and it may contain added salt or sugar. It is better to include vegetables elsewhere in the meal, such as a salad or vegetable side.
People with gluten or dairy allergies should avoid it, and those with lactose intolerance may have symptoms depending on the cheese used. People prone to reflux may also find tomato sauce and a rich late-night meal uncomfortable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.