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Savory baked pastry with cheese, tomato and parsley
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
294
KCAL / 100G
Carbs
35.4g
· 48%
Protein
9.1g
· 12%
Fat
12.8g
· 40%
Fiber
2.1g
Vitamins
B1
0.29mg · 24% DV
Biotin
6.1µg · 20% DV
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Minerals
Selenium
20.4µg · 37% DV
Sodium
548mg · 24% DV
Phosphorus
157mg · 22% DV
Calcium
171mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.18g
MONOUNSATURATED
3.72g
POLYUNSATURATED
2.28g
Omega 6:3 ratio 26.9:1
Above the ideal 4:1 (26.9:1).
Tomato, cheese and parsley poğaça contains 294 calories per 100g. The total calories will depend on the portion size you eat.
It provides 9.1g of protein per 100g. That makes it a processed pastry option with a moderate protein contribution.
It contains 35.4g of carbohydrates per 100g. Since carbs make up a substantial part of the product, portion size matters.
There are 12.8g of fat per 100g. This can be useful to know if you are tracking daily fat intake.
Yes, it contains 2.1g of fiber per 100g. It has some fiber, but it is not especially high in fiber based on this value.
Its glycemic index is 62. This is a relevant detail for people monitoring glycemic impact alongside total carbohydrate intake.
Yes, it is listed as suitable for vegetarian, Mediterranean, and flexitarian diets. It is still a processed food, so overall intake and frequency matter.
It offers 9.1g protein and 2.1g fiber per 100g, but it is classified as processed. Whether it fits well depends on your overall diet and portion size.
It contains gluten, eggs, and dairy. Anyone with allergies or intolerances to these should avoid it or check carefully before eating.
Per 100g, it has 9.1g protein, 12.8g fat, and 2.1g fiber. This combination may help with satiety, though the actual effect depends on how much you eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.