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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
225
KCAL / 100G
Carbs
26.2g
· 46%
Protein
10.4g
· 18%
Fat
8.8g
· 36%
Fiber
2.1g
Vitamins
B12
0.55µg · 23% DV
B1
0.25mg · 21% DV
B2
0.22mg · 17% DV
B3
2.3mg · 14% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
205mg · 29% DV
Calcium
218mg · 22% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
2.35g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
A tomato, cheese and cucumber toasted sandwich provides 225 calories per 100 g. Total calories depend on the weight of the portion eaten.
This toasted sandwich contains 10.4 g of protein per 100 g. The protein amount changes with the serving size.
There are 26.2 g of carbohydrates per 100 g of this toasted sandwich. Carbohydrates are one of its main macronutrients.
It contains 8.8 g of fat per 100 g. Fat contributes to its total energy content of 225 calories per 100 g.
The glycemic index of this toasted sandwich is 56. Glycemic index can be used to assess its potential effect on blood glucose.
Yes, it provides 2.1 g of fiber per 100 g. This contributes to total dietary fiber intake.
Yes, it is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
No, this product contains gluten. People with a gluten allergy or sensitivity should avoid it or check suitability carefully.
Yes, dairy is listed as an allergen. It is not suitable for people with a dairy allergy.
Yes, it is classified as a processed food. Its nutrition per 100 g includes 225 calories, 10.4 g protein, 26.2 g carbohydrates, and 8.8 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.