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Tomato breadsticks Calories

Crunchy tomato-flavored processed snack

CALORIES

410kcal

GI

70high

POTASSIUM

170mg

FIBER

3.5g

Tomato breadsticks Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

70g

· 68%

Protein

11g

· 11%

Fat

9.5g

· 21%

Fiber

3.5g

Tomato breadsticks Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.8mg · 30% DV

Folate

95µg · 24% DV

B2

0.24mg · 18% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

780mg · 34% DV

Iron

3mg · 17% DV

Tomato breadsticks Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato breadsticks Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato breadsticks Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato breadsticks Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato breadsticks Fat Profile

SATURATED

1.4g

MONOUNSATURATED

2.6g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 44:1

Above the ideal 4:1 (44:1).

Foods Similar to Tomato breadsticks

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Hawthorn Vinegar

18 kcal

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210 kcal

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195 kcal

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Cheese Börek

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Waffle

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French Fries

312 kcal

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Cocoa

228 kcal

Tomato breadsticks — Frequently Asked Questions

How many calories are in tomato breadsticks?

Tomato breadsticks provide 410 calories per 100 g. The same serving contains 11 g of protein, 70 g of carbohydrates, and 9.5 g of fat.

Are tomato breadsticks high glycemic?

Tomato breadsticks have a glycemic index of 70, which is considered high. They contain 70 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.