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Tomato basil grissini Calories

Crispy breadstick flavored with tomato and basil

CALORIES

380kcal

GI

70high

POTASSIUM

170mg

FIBER

4.8g

Tomato basil grissini Nutrition Facts

Selected: 100 g

380

KCAL / 100G

Carbs

54.4g

· 58%

Protein

10.4g

· 11%

Fat

12.8g

· 31%

Fiber

4.8g

Tomato basil grissini Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.6mg · 29% DV

Folate

78µg · 20% DV

B2

0.21mg · 16% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

780mg · 34% DV

Iron

3mg · 17% DV

Tomato basil grissini Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato basil grissini Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato basil grissini Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato basil grissini Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato basil grissini Fat Profile

SATURATED

1.2g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

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Tomato basil grissini — Frequently Asked Questions

How many calories are in tomato basil grissini?

Tomato basil grissini provides 380 calories per 100 g. A 100 g serving also contains 54.4 g of carbohydrates, 10.4 g of protein, and 12.8 g of fat.

Is tomato basil grissini suitable for a vegetarian diet?

Tomato basil grissini is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.