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Tomato basil cracker Calories

Crispy savory cracker flavored with tomato and basil

CALORIES

500kcal

GI

72high

POTASSIUM

185mg

FIBER

3.85g

Tomato basil cracker Nutrition Facts

Selected: 100 g

500

KCAL / 100G

Carbs

73.1g

· 57%

Protein

11.5g

· 9%

Fat

19.2g

· 34%

Fiber

3.9g

Tomato basil cracker Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.4mg · 21% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Selenium

21µg · 38% DV

Sodium

780mg · 34% DV

Iron

3mg · 17% DV

Phosphorus

108mg · 15% DV

Tomato basil cracker Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

48
High

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato basil cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato basil cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato basil cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato basil cracker Fat Profile

SATURATED

2.1g

MONOUNSATURATED

5.1g

POLYUNSATURATED

3.7g

⚖️

Omega 6:3 ratio 42.5:1

Above the ideal 4:1 (42.5:1).

Foods Similar to Tomato basil cracker

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Hawthorn Vinegar

18 kcal

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210 kcal

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195 kcal

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290 kcal

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Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

Tomato basil cracker — Frequently Asked Questions

How many calories are in tomato basil crackers?

Tomato basil crackers provide 500 calories per 100 g. The same amount contains 73.08 g of carbohydrates and 19.23 g of fat.

Are tomato basil crackers suitable for a vegetarian diet?

Yes, tomato basil crackers are compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain gluten and are classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.