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Tomato basil bread crisps Calories

Oven-baked bread crisps with tomato and basil flavor, low fat snack

CALORIES

410kcal

GI

65high

POTASSIUM

160mg

FIBER

4g

Tomato basil bread crisps Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

72g

· 74%

Protein

10g

· 10%

Fat

7g

· 16%

Fiber

4g

Tomato basil bread crisps Vitamins & Minerals

Vitamins

B3

2.2mg · 14% DV

B1

0.15mg · 13% DV

B2

0.12mg · 9% DV

B5

0.4mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Sodium

650mg · 28% DV

Phosphorus

90mg · 13% DV

Iron

2mg · 11% DV

Tomato basil bread crisps Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

47
High

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato basil bread crisps Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato basil bread crisps Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato basil bread crisps Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato basil bread crisps Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2.5g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

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Tomato basil bread crisps — Frequently Asked Questions

How many calories are in tomato basil bread crisps?

Tomato basil bread crisps provide 410 calories per 100 grams. The same amount contains 10 g protein, 72 g carbs, 7 g fat, and 4 g fiber.

Are tomato basil bread crisps healthy for a diet?

They are a processed food with a glycemic index of 65 and contain 72 g carbohydrates per 100 g. They fit omnivore, vegetarian, and flexitarian diets, but they do contain gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.