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Lean protein with vitamin B12 and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
3.1g
· 13%
Protein
19.1g
· 77%
Fat
1.1g
· 10%
Fiber
0.8g
Vitamins
B12
1.6µg · 67% DV
B3
3.1mg · 19% DV
B6
0.25mg · 15% DV
B2
0.16mg · 12% DV
Minerals
Iodine
150µg · 100% DV
Selenium
37µg · 67% DV
Phosphorus
245mg · 35% DV
Potassium ⭐
365mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.29g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Tomato-baked haddock fillet has 105 calories per 100g. It is relatively low in calories while providing a high amount of protein.
Yes. It provides 19.1g of protein per 100g, making it a strong protein-rich seafood option.
It can fit many diet plans because it has 105 calories and 1.1g fat per 100g. Its high protein content may also make it a practical meal choice.
Yes. It contains 3.1g carbohydrates per 100g, so it is not completely carb-free.
Yes, it is listed as compatible with keto. Its 3.1g carbs per 100g also supports lower-carb meal planning.
Yes, it is listed as gluten-free. If prepared with extra ingredients in another recipe, the full ingredient list should still be checked.
Its glycemic index is 15. That is considered low and may suit people looking for lower-glycemic foods.
It is compatible with omnivore, pescatarian, Mediterranean, flexitarian, gluten-free, keto, and paleo diets. This makes it a versatile seafood choice for different eating styles.
Yes. The listed allergen is fish, so it is not suitable for people with fish allergy.
It is classified as minimally processed. That generally indicates a simpler product profile compared with more heavily processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.