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Source of fiber and complex carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
22.1g
· 68%
Protein
3.4g
· 10%
Fat
3.1g
· 22%
Fiber
4.2g
Vitamins
Vitamin C
8.1mg · 9% DV
B3
1.15mg · 7% DV
B1
0.07mg · 6% DV
B6
0.11mg · 6% DV
Minerals
Phosphorus
76mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Magnesium
27mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Tomato and pepper bulgur provides 126 calories per 100 g.
A 100 g serving of tomato and pepper bulgur contains 3.4 g of protein.
Tomato and pepper bulgur has 22.1 g of carbohydrates per 100 g. Portion size will affect the total carbohydrate intake from the meal.
It contains 4.2 g of fiber per 100 g. Its fiber content can contribute to the filling quality of a meal.
Tomato and pepper bulgur has a glycemic index of 46. This is a useful value for people monitoring the glycemic impact of carbohydrate foods.
It can fit into a diet when portioned according to individual energy and carbohydrate goals. It provides 126 calories and 22.1 g of carbohydrates per 100 g.
Yes. It is listed as compatible with vegan and vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
Yes, tomato and pepper bulgur contains gluten. It is not suitable for people who need to avoid gluten.
Tomato and pepper bulgur contains 3.1 g of fat per 100 g. The final fat content may vary if extra ingredients are added during preparation.
Tomato and pepper bulgur is classified as minimally processed. This describes its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.