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Baked, savory crunchy snack
CALORIES
GI
POTASSIUM
FIBER
1 serving (small) of Tomato and herb baked pretzel chips (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 22.8 g of carbs, 3.1 g of protein, 1.6 g of fat and 1.1 g of fiber. Its 435 mg of Sodium covers 19% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 100 g
390
KCAL / 100G
Carbs
76.1g
· 28% DV
Protein
10.2g
· 20% DV
Fat
5.2g
· 7% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 10% · Fat 12%
Vitamins
B1
0.48mg · 40% DV
B3
4.6mg · 29% DV
Folate
115µg · 29% DV
B2
0.28mg · 22% DV
Minerals
Sodium
1450mg · 63% DV
Selenium
29µg · 53% DV
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 390 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.45g
POLYUNSATURATED
1.72g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.