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Aromatic, spicy Thai soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
4.1g
· 37%
Protein
4.2g
· 37%
Fat
1.3g
· 26%
Fiber
0.8g
Vitamins
B12
0.32µg · 13% DV
Vitamin C
10.5mg · 12% DV
B3
1.1mg · 7% DV
B6
0.1mg · 6% DV
Minerals
Selenium
15µg · 27% DV
Sodium
370mg · 16% DV
Phosphorus
73mg · 10% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Tom yum contains 43 calories per 100 g. The total calories increase with the portion size you eat.
Tom yum provides 4.2 g of protein per 100 g. It is a light seafood soup option that contributes protein to the meal.
With 43 calories per 100 g, tom yum can fit into a calorie-conscious eating plan. Consider your serving size in relation to your daily energy target.
Tom yum contains 4.1 g of carbohydrates per 100 g. This makes it a relatively low-carbohydrate soup choice.
Tom yum has a glycemic index of 20. This is considered a low GI value.
Its glycemic index of 20 indicates that tom yum is a low-GI food. It also contains 4.1 g of carbohydrates per 100 g.
Based on the provided dietary compatibility information, tom yum is suitable for a gluten-free diet. Check product labels or recipe details, as ingredients can vary.
Tom yum contains shellfish and fish allergens. It is not suitable for people with shellfish or fish allergies.
Tom yum provides 0.8 g of fiber per 100 g. While it is not high in fiber, it still contributes some fiber to the diet.
Tom yum is compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free diets. It is also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.