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Traditional oil-brushed flatbread bakery item
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
49.8g
· 60%
Protein
8.4g
· 10%
Fat
10.9g
· 30%
Fiber
2.3g
Vitamins
B1
0.34mg · 28% DV
B3
3.8mg · 24% DV
Folate
78µg · 20% DV
B2
0.2mg · 15% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Sodium
430mg · 19% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Tokat yağlısı provides 332 calories per 100 g. A 100 g serving also contains 8.4 g of protein, 49.8 g of carbohydrates, and 10.9 g of fat.
Tokat yağlısı has a glycemic index of 72. With 49.8 g of carbohydrates per 100 g, portion size may be relevant for people monitoring blood sugar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.