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Bread enriched with various seeds (chia, flax, sunflower, pumpkin)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
36g
· 53%
Protein
10.5g
· 15%
Fat
9.5g
· 32%
Fiber
6.5g
Vitamins
B1
0.35mg · 29% DV
B3
2.1mg · 13% DV
Vitamin E
1.6mg · 11% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Sodium
400mg · 17% DV
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.3g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Seeds rich in oils, such as flax, sesame, or sunflower seeds, can develop a bitter taste as they become stale. Keeping the bread sealed and away from heat helps slow this process.
For a few days, keep it in a bread box or loosely wrapped bag at room temperature. For longer storage, slice and freeze it to reduce mould and staleness.
Yes. Freezing individual slices makes it easy to take out only what you need, and they can be toasted or thawed at room temperature.
Toasting mainly removes moisture and changes the texture; its protein, fibre, and most nutrients remain. Avoid burning it, since heavily charred bread can form undesirable compounds.
It can be, because the combination of fibre, fat from seeds, and protein may slow digestion and support fullness. The effect depends on how much whole grain and seed content the particular loaf actually contains.
Eggs, cottage cheese, yogurt-based spreads, avocado, and vegetables are practical pairings. Adding a protein-rich topping can make the meal more satisfying than bread alone.
It can work a few hours before training, especially with a protein-containing topping. Right before exercise, its fibre and seed fats may feel too heavy for some people, so a simpler snack may be more comfortable.
Eating it at night does not by itself cause weight gain; overall intake and portion size matter most. If you need an evening snack, pair it with a filling protein food rather than treating it as an unrestricted snack.
Regular seed bread often contains wheat or other gluten-containing grains. People with coeliac disease should choose only certified gluten-free bread made with controls to prevent cross-contact.
No. Seeds add valuable nutrients, but they can also make bread more energy-dense, and commercially made seed bread is still a processed food. Check the ingredient list and choose portions that fit the rest of your meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.