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High-sugar chewy confectionery
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
425
KCAL / 100G
Carbs
84g
· 80%
Protein
0.6g
· 1%
Fat
9.2g
· 19%
Fiber
0g
Vitamins
Vitamin E
0.7mg · 5% DV
B2
0.03mg · 2% DV
Vitamin A
8µg · 1% DV
B1
0.01mg · 1% DV
Minerals
Calcium
35mg · 4% DV
Sodium
95mg · 4% DV
Phosphorus
22mg · 3% DV
Iodine
3µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
Tofita chewy candy provides 425 calories per 100 g. It is energy-dense even though the serving eaten may be smaller than 100 g.
Tofita contains 84 g of carbohydrates per 100 g. A separate sugar value is not provided in the nutrition information.
With 425 calories and 84 g of carbs per 100 g, portion control is important for weight-management diets. It also contains no fiber and is ultra-processed.
Tofita has a glycemic index of 78, which is considered high. Its 84 g of carbohydrates per 100 g may have a rapid effect on blood glucose.
Tofita contains 0.6 g of protein per 100 g. It is not a meaningful source of protein.
Tofita contains 9.2 g of fat per 100 g. Its carbohydrate content is much higher, at 84 g per 100 g.
No. Tofita provides 0 g of fiber per 100 g, so it does not contribute to daily fiber intake.
Yes, Tofita is listed as compatible with a gluten-free diet. However, it contains dairy and soy allergens.
Tofita is suitable for vegetarian diets. It is not vegan because it contains dairy.
Tofita contains dairy and soy. People with dairy or soy allergies should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.