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Rich, chewy candy made from caramelized sugar and butter; high in sugar and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
75g
· 70%
Protein
0.5g
· 0%
Fat
14g
· 30%
Fiber
0g
Vitamins
B12
0.1µg · 4% DV
Vitamin D
0.5µg · 3% DV
B2
0.02mg · 2% DV
Biotin
0.5µg · 2% DV
Minerals
Calcium
50mg · 5% DV
Phosphorus
30mg · 4% DV
Sodium
80mg · 3% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8g
MONOUNSATURATED
4g
POLYUNSATURATED
0.2g
Toffee candy contains 420 calories per 100 g. A 100 g serving provides 75 g of carbohydrates and 14 g of fat.
Toffee candy has a glycemic index of 70. It is an ultra-processed sweet with 0 g of fiber per 100 g and contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.