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Source of protein and healthy fats, high in fiber, rich in vitamin E and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
567
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
Biotin
34µg · 113% DV
B3
12.07mg · 75% DV
Folate
240µg · 60% DV
Vitamin E
8.33mg · 56% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.83g
MONOUNSATURATED
24.43g
POLYUNSATURATED
15.56g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Both can fit a healthy diet; roasting mainly changes flavor and texture. Very high heat or prolonged roasting can make peanuts taste harsher and reduce some heat-sensitive compounds.
Because peanuts are high in fat, they may feel heavy right before training. They often work better after exercise or between meals, especially paired with fruit or another carbohydrate source.
Yes, its mix of protein, fat, and fiber can help make a snack more satisfying. That is one reason peanuts are commonly used in small portions between meals.
Keep it in a sealed container in a cool, dry, dark place. Since peanuts are rich in fat, warmth and air can make them go stale or develop an off flavor faster.
Yes, peanuts freeze well when stored in an airtight bag or container. Freezing is useful if you want to keep them fresh for longer.
Not always. Plain peanuts are different from peanut butter products that may include added salt, sugar, or oils, so checking the ingredient list matters.
Peanuts go well with fruit, yogurt, oats, salads, and vegetable-based dishes. Pairing them with a carbohydrate food can make a snack feel more balanced and practical.
Yes, but portion size matters because peanuts are energy-dense. Eating a large amount close to bedtime may feel too heavy for some people.
Not necessarily. Peanuts and almonds have different nutrient profiles, and the better choice depends on your needs, preferences, and how the rest of your diet looks.
Anyone with a peanut allergy should avoid it completely. People choosing flavored or salted versions should also read labels carefully because added sodium and other ingredients can change the product.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.