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Chocolate cake with almond nougat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
48.5g
· 47%
Protein
5.2g
· 5%
Fat
22.1g
· 48%
Fiber
2.8g
Vitamins
B2
0.19mg · 15% DV
B12
0.36µg · 15% DV
Biotin
4.2µg · 14% DV
Vitamin A
105µg · 12% DV
Minerals
Phosphorus
160mg · 23% DV
Selenium
8.5µg · 15% DV
Magnesium
58mg · 14% DV
Calcium
105mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.3g
MONOUNSATURATED
6.4g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
Because it is a dairy-rich, cream-based cake, it should be refrigerated in a covered container and is usually best eaten within 2–3 days. Leaving it out too long can affect both safety and texture.
Yes, it can be frozen in individual slices if wrapped well. After thawing, the cream and cake texture may become softer or slightly less smooth.
It is a dense dessert that combines chocolate, cream, and nuts, so it contains both fat and carbohydrates in a rich format. Even a modest serving can feel filling for some people.
Coffee is a common pairing because its bitterness balances the cake’s sweetness and chocolate richness. Unsweetened tea can also work well if you want a lighter contrast.
Because it is rich and relatively heavy, it is usually not the most comfortable choice right before exercise. If you want it as a treat, many people tolerate it better after training or with a meal.
Not for everyone, but rich desserts late at night can cause heaviness, reflux, or indigestion in sensitive people. It is usually better not to eat it immediately before lying down.
Tart fruits such as strawberries, raspberries, or sour cherries can balance the sweetness and richness. Banana also pairs well, but it can make the dessert feel even sweeter and heavier.
Very sweet foods can trigger another desire for sweets soon after in some people, though this varies by person. Having a smaller portion and eating it mindfully may help.
Anyone with allergies or intolerances to gluten, eggs, tree nuts, dairy, or soy should be cautious. It is also a processed, rich dessert, so people who are sensitive to large sweet portions may prefer smaller servings.
Often yes, because homemade cake gives you more control over the ingredients and how sweet or rich it is. That can make portioning and recipe adjustments easier without changing the basic idea of the dessert.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.