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High fiber, whole grain, toasted bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
46.5g
· 72%
Protein
11.2g
· 17%
Fat
3.2g
· 11%
Fiber
6.5g
Vitamins
B1
0.35mg · 29% DV
B3
4.1mg · 26% DV
Folate
38µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
23µg · 42% DV
Phosphorus
145mg · 21% DV
Magnesium
85mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Toasting mainly removes moisture and makes bread crisp; it does not fundamentally change its nutrition. Because it is drier and easier to snack on, however, it can be easier to eat more slices without noticing.
A bitter taste usually comes from toasting at too high a temperature or for too long. Aim for an even golden-brown color rather than dark brown or blackened edges.
Let it cool completely, then keep it in an airtight container in a cool, dry place. Moisture makes it lose its crunch; discard it if it develops mold, an off smell, or an unusual soft texture.
Yes. Freeze slices with a barrier between them so they do not stick together, then reheat them directly in a toaster or oven for a crisp texture.
Pair it with protein-rich foods such as eggs, yogurt, cottage cheese, or beans, plus vegetables and a source of unsaturated fat such as avocado, olive oil, or tahini. This combination is generally more filling than sweet spreads alone.
It can work as part of a meal or snack 1–3 hours before exercise, especially with a modest protein topping. Right before intense training, a large high-fiber serving may cause digestive discomfort for some people.
Eating it at night does not automatically cause weight gain; overall food intake and portion patterns matter more. If you are hungry, a moderate serving with protein, such as hummus or yogurt, may be more satisfying than eating it alone.
Its whole-grain fiber can support regular bowel movements when eaten with enough fluids. It is most effective as part of an overall diet that also includes fruits, vegetables, legumes, and water.
No. Toasting does not remove gluten, so it is not suitable for celiac disease, wheat allergy, or anyone medically advised to avoid gluten-containing wheat.
Not necessarily. Processing alone does not make a food unhealthy; choose products with whole wheat flour listed prominently and without excessive added sugar, salt, or unnecessary additives.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.