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Toasted whole grain high-fiber bread Calories
High-fiber whole grain toasted bread
CALORIES
GI
POTASSIUM
FIBER
Toasted whole grain high-fiber bread Nutrition Facts
Selected: 100 g
255
KCAL / 100G
Carbs
43.5g
· 66%
Protein
12.5g
· 19%
Fat
4.6g
· 15%
Fiber
10.8g
Toasted whole grain high-fiber bread Vitamins & Minerals
Vitamins
B1
0.45mg · 38% DV
B3
5.2mg · 33% DV
B5
0.65mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
255mg · 36% DV
Magnesium
88mg · 21% DV
Toasted whole grain high-fiber bread Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Toasted whole grain high-fiber bread Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Toasted whole grain high-fiber bread Contain Allergens?
Contains these allergens:
Which Diets Is Toasted whole grain high-fiber bread Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Toasted whole grain high-fiber bread Fat Profile
SATURATED
0.75g
MONOUNSATURATED
1.05g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Foods Similar to Toasted whole grain high-fiber bread
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Nutrition data compiled from USDA FoodData Central and scientific sources.