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Source of fiber and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
271
KCAL / 100G
Carbs
45.8g
· 65%
Protein
11.2g
· 16%
Fat
5.8g
· 19%
Fiber
8.4g
Vitamins
B1
0.36mg · 30% DV
B3
4.7mg · 29% DV
Biotin
5.2µg · 17% DV
B6
0.28mg · 16% DV
Minerals
Manganese
2mg · 87% DV
Selenium
34µg · 62% DV
Phosphorus
245mg · 35% DV
Magnesium
94mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.05g
POLYUNSATURATED
2.72g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Toasting removes moisture, so the bread is naturally crisp and firm. If you prefer a softer texture, eat it with soup, yogurt, or a moist topping and allow it to sit briefly.
It pairs well with eggs, cheese, avocado, hummus, or plain yogurt. Adding a protein or healthy-fat food can make the meal more satisfying than eating the toast on its own.
Either can fit a balanced diet, depending on the ingredients and serving size. Toasted bread is drier and more concentrated by volume, so it can be easy to eat more than intended; check the package serving weight rather than judging by volume alone.
It can work 1–2 hours before training, especially with a protein food such as yogurt or eggs. Eaten immediately before exercise, its fiber-rich texture may cause fullness or stomach discomfort for some people.
Yes, the timing itself is not a problem; your overall intake and portion matter more. For a more balanced evening snack, pair it with yogurt, cheese, or tahini rather than relying only on jam or chocolate spread.
Its whole grains and chia can contribute to dietary fiber intake, but it is not a treatment for constipation. Fiber works best alongside adequate fluids, and intake should be increased gradually to limit bloating.
Keep unopened packs in a cool, dry place away from sunlight. Once opened, seal the package tightly or transfer the bread to an airtight container to protect its crispness from moisture.
Freezing is usually unnecessary because its low moisture content helps it keep well when stored properly. If needed, freeze it in an airtight bag, then thaw at room temperature and briefly re-crisp it in the oven.
Yes. It is processed because grains are milled and the dough is mixed, baked, and toasted; processed does not automatically mean unhealthy. Check the label for the proportion of whole grains, as well as added sugar, salt, and fats.
It contains gluten, so people with celiac disease or medically diagnosed gluten-related disorders should avoid it. People unaccustomed to higher-fiber foods may want to start with a small serving and drink enough water to reduce gas or bloating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.